Haut Bailly 2015
Haut Bailly 2015 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Pessac-Léognan, France), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £130.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château Léoville Poyferré, 2e cru classé Saint-Julien 2010 Château Léoville Poyferré · Bordeaux | £130.00 | |||
| Calon Segur 2021 Château Calon-Ségur · Bordeaux | £125.00 | |||
| Clerc Milon 1999 Château Clerc Milon · Bordeaux | £120.00 | |||
| Petra, Hebo 6 pack Petra · Val di Cornia | £109.99 |
Haut-Bailly 2015 showcases a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The wine reveals a complex aromatic profile with notes of graphite, cedar and black fruits, underscored by hints of earthy minerals. On the palate, it is medium to full-bodied with an impressive structure, marked by fine tannins and a concentrated core of fruit. The finish is long and layered, exhibiting both herbal and mineral nuances. Haut-Bailly, established in 1630, is known for its commitment to traditional winemaking. Best enjoyed between 2024 and 2050.