Haut Brion 1969
Haut Brion 1969 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £522.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Château Patache d'Aux, Médoc 2015 Château Patache d'Aux · Bordeaux | £18.00 |
Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Leognan since the Roman era while the first recorded mention of the property is in 1423. The wine has had a long & illustrious history & is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world & was ranked in the First Growth category during the 1855 classfication of Bordeaux wines.