Haut Brion 1973
Haut Brion 1973 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with steak, lamb, roast chicken, roast pork. Listed at £425.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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Château Haut-Brion 1973 is a mature First Growth Bordeaux from the Pessac-Léognan appellation. This vintage presents a tapestry of complex flavours, with notes of cedarwood, leather and earthy undertones. The blend features Cabernet Sauvignon, Merlot and Cabernet Franc. Established in 1525, Château Haut-Brion holds the distinction of being the first Bordeaux to gain international acclaim. The vineyard`s gravelly soils contribute to the wine`s nuanced profile, and while the 1973 vintage is less powerful than some others, it demonstrates the estate`s craftsmanship and ability to produce elegant expressions in challenging years.