Haut Brion 1984
Haut Brion 1984 is a dry, medium-bodied red from Merlot, Cabernet Sauvignon, Cabernet Franc (Pessac-Léognan, France), in the medium, savoury reds style. Tannins are firm and acidity fresh; oak influence is some. Good with roast chicken, roast pork, bolognese, steak. Listed at £400.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Gazin 2008 Chateau Gazin · Bordeaux | £100.00 | |||
| Esprit de Pavie 2019 Château Pavie · Bordeaux | £28.00 | |||
| Domaine de Cambes, Bordeaux 2021 | £56.00 | |||
| Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2021 Castello di Ama · Tuscany | £52.68 |
Haut-Brion 1984 is a mature-vintage Bordeaux red wine from the Pessac-Léognan region. Situated in Graves, Château Haut-Brion holds the prestigious distinction of First Growth status as awarded in the 1855 Bordeaux Classification, firmly establishing its reputation as one of the best producers in the region. The estate predominantly dedicates its vineyard to red grape varieties, encompassing 48 hectares of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Presented here is their Grand Vin from the 1984 vintage. "The medium-bodied 1984 Haut-Brion is attractively perfumed with mineral scents, tobacco, and ripe fruit, and has surprisingly good depth and length." Wine Advocate, 1998