La Fleur Petrus 1996
La Fleur Petrus 1996 is a dry, full-bodied red from Merlot, Cabernet Franc (Pomerol, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, charcuterie. Listed at £230.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pape Clement 2005 Château Pape Clément · Bordeaux | £195.00 | |||
| L'If, Saint-Emilion 2022 L`If · Bordeaux | £190.00 | |||
| Gazin 2000 Chateau Gazin · Bordeaux | £180.00 | |||
| Haut Bailly 2000 Château Haut-Bailly · Bordeaux | £145.00 |
The 1996 Château La Fleur-Pétrus is a classic Pomerol wine predominantly blended from Merlot, with a significant proportion of Cabernet Franc. Sourced from vineyards on the Pomerol plateau featuring gravel, clay and iron-rich subsoils, the wine offers a combination of elegance and structure. On the nose and palate, it presents notes of ripe red and dark fruit, such as cherry and plum liqueur, interwoven with tertiary characteristics of truffle, earth, spice and cedar. The vintage conditions resulted in a wine with good depth, superb purity, and an elegant personality that has integrated its firm tannins over time, showcasing a classic balance of power and finesse.