Pingus 1999
Pingus 1999 is a dry, full-bodied red from Tempranillo (Ribera del Duero, Spain), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Good with lamb, roast pork, steak, beef stew. Biodynamic farming is mentioned by the merchant. Listed at £980.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Artuke La Condenada 2024 Artuke · Rioja | £92.59 | |||
| Artuke El Escolladero 2024 Artuke · Rioja | £66.88 | |||
| Artuke El Escolladero 2023 Artuke · Rioja | £63.65 | |||
| Mauro 2021 Mauro · Castilla y León | £45.00 |
Pingus 1999 is a concentrated red wine from Ribera del Duero, produced by Peter Sisseck from biodynamically farmed old-vine Tempranillo near La Horra. The season’s warmth and low yields delivered a wine of density and aromatic intensity, but one that retained remarkable balance, with fine tannins and vibrant acidity. Deep and brooding on release, it has evolved towards layered complexity with notes of dark plum, tobacco leaf and graphite.