Pingus 2013
Pingus 2013 is a dry, full-bodied red from Tempranillo (Ribera del Duero, Spain), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is noticeable. Good with lamb, roast pork, steak, beef stew. Listed at £780.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pingus 1996 Dominio de Pingus · Ribera del Duero | £805.00 | |||
| Vega Sicilia Alion 2009 Vega Sicilia · Ribera del Duero | £745.00 | |||
| Pingus 2010 Dominio de Pingus · Ribera del Duero | £850.00 | |||
| Pingus 2007 Dominio de Pingus · Ribera del Duero | £880.00 |
Pingus 2013 is a full-bodied Tempranillo red wine for the Ribera del Duero region of Spain. The producer of one of Spain`s most sought-after cult wines, Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck. The estate`s flagship bottling is produced from 100% old-vine Tinto Fino (Tempranillo). Made from extremely low yields, this is a wine with unique concentration, balance and length. The perfect harmony of ripe fruit, beautifully integrated tannins and elegant floral complexity. On the 2013. "Very aromatic with dark fruits such as raspberry and blackberry. Black ink undertones. Some pencil lead. Full body, very layered and refined. Ultra-fine tannins. Wonderful length. Aged 12 months in one-year-old used barrels." James Suckling, 2015