Pingus 2014
Pingus 2014 is a dry, full-bodied red from Tempranillo (Ribera del Duero, Spain), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is noticeable. Good with lamb, roast pork, steak, beef stew. Biodynamic farming is mentioned by the merchant. Listed at £1050.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pingus 2003 Dominio de Pingus · Ribera del Duero | £990.00 | |||
| Teso La Monja 2019 Teso la Monja · Toro | £930.00 | |||
| Aalto XX Anniversary Aalto · Ribera del Duero | £1200.00 | |||
| Pingus 2017 Dominio de Pingus · Ribera del Duero | £900.00 |
Pingus 2014 is a full-bodied red wine from Ribera del Duero, Spain. Produced by Peter Sisseck from biodynamically cultivated old-vine Tempranillo this iteration of Pingus is marked by purity of fruit and an almost Burgundian sense of detail. Its dark cherry and plum core is laced with graphite, spice and gentle earth tones, carried by supple tannins and precise acidity.