Petrus 2012
Petrus 2012 is a dry, full-bodied red from Merlot (Pomerol, France), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, steak.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Tertre Roteboeuf 2005 Chateau Tertre Roteboeuf · Bordeaux | £4150.00 | |||
| Petrus 1960 Petrus · Bordeaux | £4435.00 | |||
| Petrus 2004 Petrus · Bordeaux | £3605.00 | |||
| Marpaout Magnum 2022 Domaine Forey Pere & Fils · Bordeaux | £3548.00 |
Pétrus 2012 is an esteemed offering from the famed Pomerol estate, primarily crafted from Merlot. The wine showcases a dark, saturated hue and presents a complex bouquet of blackcurrants, truffles and subtle herbal notes. On the palate, it reveals a structured mouthfeel, accompanied by a marked acidity that balances the fruit. This vintage emerged from a year affected by a reduced crop yield, ensuring a concentrated expression of terroir. Pétrus has been producing wine since the 18th century, establishing a legacy that renders it among the premier names in the world of fine wines. This vintage is expected to reach optimal drinking maturity within the next decade.