Petrus 2019
Petrus 2019 is a dry, full-bodied red from Merlot (Pomerol, France), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, steak.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Petrus Magnum 1978 Petrus · Bordeaux | £5117.00 | |||
| Masseto 1994 Masseto · Tuscany | £4878.00 | |||
| Petrus 2015 Petrus · Bordeaux | £5230.00 | |||
| Masseto 2011 Masseto · Tuscany | £4582.00 |
Petrus is often considered the pinnacle of the Pomerol appellation and is undoubtedly one of the most revered wines in the world. The style of Petrus is unique and in the best vintages it often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. It is an exceptionally long-lived wine and can often require significant cellaring before reaching maturity and expressing its true essence. The 2019 is a stellar release, described by the critic Jeb Dunnuck as follows, "The 2019 Château Pétrus is a behemoth, and I can`t imagine a better marriage of sexy, opulent fruit with purity, precision, and length. Always all Merlot from a single parcel of clay soils, it takes time to unwind in the glass (I followed this bottle for multiple days) and offers a powerful, primordial style in its black cherries, mulberries, smoked tobacco, damp earth, and chocolate, as well as a beautiful floral component that emerges with air. Dense, concentrated, and incredibly rich on the palate, it has a multi-dimensional mouthfeel and sweet yet substantial tannins. Despite plenty of glycerin and opulence on the palate, which certainly makes it fun to taste today, it has a very straight, classic feel that will demand bottle age. It probably needs to be forgotten for 8-10 years and will deliver the goods over the following 50 years or more."