Sassicaia 1983
Sassicaia 1983 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Sangiovese (Super Tuscan, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £510.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Château Patache d'Aux, Médoc 2015 Château Patache d'Aux · Bordeaux | £18.00 | |||
| Château du Breuil, Haut-Médoc 2016 Château du Breuil · Bordeaux | £16.95 | |||
| Journey's End 'Pastor's Blend' Cabernet Sauvignon/Merlot, Stellenbosch 2023 Journey's End · Stellenbosch | £15.90 |
Arguably the most famous wine in Italy and a globally recognized red wine, Sassicaia holds a special place as one of the original `Super Tuscans’. Since its inaugural commercially available vintage in 1968, Tenuta San Guido has consistently produced wine each year, except for 1969 and 1973. The 1983 Sassicaia underwent a maturation period of 22 months in French wood barrels, primarily sourced from Tronçais and a smaller portion from Allier. These French barrels accounted for around 70% of the total, with over 2/3 being new. The remaining portion consisted of Yugoslavian barrels, with 1/3 being new and 2/3 representing first and second passage.