Branaire Ducru 1947
Branaire Ducru 1947 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with steak, lamb, roast chicken, roast pork. Listed at £525.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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Château Branaire-Ducru 1947 is a historic Saint-Julien red from a legendary post-war vintage known for its extreme heat and high sugar levels. The blend traditionally consists of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, grown on deep gravelly soils that overlook the Gironde. In 1947, many Bordeaux wines achieved unusual levels of ripeness and alcohol, resulting in a wine of exotic richness. Aged in French oak barriques, this wine has evolved into a complex array of cedar, dried figs, leather and exotic spices. Despite its age, the 1947 maintains a surprising level of fruit presence and a silky, resolved texture. This bottle serves as a rare testament to the estate’s mid-century winemaking, offering a glimpse into a vintage that defined the potential for power in the Médoc.